Welcome to Rebekah's Restaurant
Situated discreetly on the heights of Mellieha, Rebekah's Restaurant is a converted house of character that welcomes diners to an evening of casual fine dining all year round. Our guests can enjoy a warm dinner by the fireplace on cold nights, as well as dine al fresco in the internal courtyard when the weather permits.
Rebekah's has recently come under new management. With almost 20 years worth of experience in catering and fine dining, Manuel Attard’s, philosophy is to turn every meal into a special occasion to be remembered. To compliment this, Patrick Mangion, the head Chef, puts his vast experience in the culinary world to create seasonal dishes that fulfils one's most essential senses - exceptionally tasty but simple food.
Only the freshest local ingredients make it into Rebekah's typically Mediterranean cuisine all presented in a vast array of different daily chef's specialities that keep the restaurant's clientele enthusiastic and always coming back for more. Rebekah's extensive wine list brings together wines from all over the world. Every dish can be excellently accompanied by a wine that will match even the subtlest nuances of flavour.
Great for any occasion, Rebekah's is ideal for romantic dinners, as well as larger private parties, special events, business dinners, and small conferences thanks to its ample private dining room.